Part 5/7:
The next morning, disappointment struck upon discovering the avocado was still rock hard. Fortunately, a visit to Starbucks yielded a creamy avocado spread comprising just avocado, lime, sea salt, and spices. This became another perfect match for their rice cakes, demonstrating the importance of flexible eating solutions while traveling.
Lunch featured another Plant Strong soup—a spicy Cajun jambalaya—experiencing creativity in the kitchen as they adjusted the thickness with a little water. The consideration of how smells and textures evoke memories lent a nostalgic lens to dining.