Part 2/5:
65 g of sugar
120 g of cream
20 g of condensed milk
Mixing the Base
To kick off the preparation, begin by mixing the vegetable oil and milk in a bowl. Stir them together well to create a uniform mixture.
Next, add the sifted flour and cocoa powder into the mix, ensuring everything is blended smoothly. The combination of these ingredients begins laying the foundation for an indulgently rich chocolate flavor.
Preparing the Eggs
In a separate bowl, the next step involves separating the egg yolks from the egg whites. This is a vital part of the process as it helps in achieving the fluffy texture that the cake requires.
Mix the egg yolks into the chocolate mixture you created earlier, incorporating them thoroughly.