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RE: LeoThread 2025-03-04 07:33

in LeoFinance7 months ago

Part 2/6:

  • Butter (20g or 0.7 oz)

  • Olive oil, salt, black pepper, and paprika for seasoning

Marinating the Pork

Begin by flattening the pork pieces lightly with a mallet to facilitate even cooking. Season both sides generously with salt and black pepper. Allow the pork to rest on a plate for 15 minutes to let the flavors penetrate.

Preparing the Potatoes and Onions

While the pork is marinating, slice 4 potatoes into pieces and season them with salt, black pepper, a dash of paprika, and a drizzle of olive oil. Toss everything together in a bowl to ensure even coating.

Next, take 2 large onions and cut them into sizeable slices. These will add great flavor to the kebabs.

Assembling the Kebabs