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Cover the mixture and let it cook for about 10 minutes, incorporating 2 tbsp of soy sauce, 1 tbsp of ketchup, 1 tsp of mustard, and 1 tsp of honey to create a savory sauce. Stir well to combine.
Finishing Touches
After the kebabs have baked for 60 minutes, generously spread the cabbage sauce over them and return to the oven for an additional 10-15 minutes.
After adding salt and stirring the mixture after 10 minutes, continue cooking until the cabbage has softened and flavored beautifully.
Serving the Meal
Once everything is perfectly cooked, plate your delicious kebabs paired with the braised cabbage.