Part 2/6:
1 teaspoon of parsley
½ teaspoon of Italian seasoning
2 tablespoons of grated Parmesan cheese
Filling Ingredients:
Shredded mozzarella cheese
Marinara sauce
Pepperoni slices
Preparing the Dough
Begin by greasing your hands with olive oil to prevent the pizza dough from sticking. Take a piece of the dough and roll it into a small ball. Repeat the process until you have the desired number of dough balls. Once prepared, set the balls aside while you create the garlic butter mixture.