Part 4/7:
A touch of creativity shines through as they conventionally roll the dough with a wine bottle, a nod to cultural cooking methods. Laughter fills the room as they sprinkle flour to prevent sticking, illustrating the balance between casual cooking and the need for careful execution. They expertly roll the dough, highlighting the need for some visible butter to ensure flakiness once baked.
Filling the Quiche
Next, the focus shifts to the quiche filling. For every egg added, the rule of thumb is to complement it with a quarter cup of milk. As they crack eggs and mix them with cream and shredded cheese, the essence of the recipe is captured – comfort food at its finest.