Part 2/11:
Jollof rice is a festive staple in West African cuisine, sparking friendly rivalries among countries such as Nigeria, Senegal, and Ghana over whose recipe reigns supreme. A typical Jollof rice dish is rich in tomatoes, onions, and peppers, with proteins ranging from chicken and lamb to fish. Accompaniments like fried plantains or fresh vegetables often round out the meal, making it a versatile choice for various occasions.