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Nasi goreng, which means "fried rice," stands as Indonesia's national dish. This dish, rooted in history from the influence of Chinese immigrants between the 10th and 15th centuries, is known for its abundance of spices. It features garlic, shallots, and a local sweet soy sauce known as kecap manis. Cooked with meats, vegetables, and eggs, nasi goreng is often accompanied by fried prawn crackers, salad, or sambal, a spicy chili sauce.