Part 5/11:
Cơm tấm, or broken rice, carries an intriguing origin story. Initially considered less desirable, broken rice grains were cooked by farmers in Vietnam's Mekong Delta and eventually gained popularity. Served with sides such as shredded pork, eggs, and pickled vegetables, this dish exemplifies resourcefulness and tradition, highlighting the importance of every grain of rice.
Chinese Classic: Yangzhou Fried Rice
Known informally as "house fried rice," this dish comes specifically from Yangzhou in Jiangsu province, China. Traditionally made with leftover rice, it brings together ingredients like roast pork, shrimp, scallions, eggs, and peas, creating a satisfying stir-fry that has become a staple in Chinese restaurants worldwide.