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Biryani is a remarkable fusion of spices and flavors, deriving its name from the Persian word "birian," meaning "fried before cooking." Long-grain basmati rice is typically prepared with a mix of meat, vegetables, and nuts, leading to numerous regional variations that showcase the diverse culinary traditions across India.
Puerto Rican National Dish: Arroz con Gandules
Arroz con gandules, Puerto Rico's national dish, is typically prepared for special occasions and is characterized by its use of pigeon peas, pork, and sofrito sauce. This rich and hearty dish embodies the warmth of Puerto Rican culture and hospitality, making it a must-try for anyone visiting the island.