Part 10/11:
Jordan's Culinary Pride: Mansaf
Mansaf, considered Jordan's national dish, is a luxurious meal featuring rice and tender lamb cooked in a fermented yogurt sauce called jameed. Presented on a large platter layered with flatbread and garnished with almonds and pine nuts, Mansaf represents Jordanian hospitality and is often served at significant gatherings.
Japanese Snack: Onigiri
Onigiri, or Japanese rice balls, exemplifies a convenient and delicious snack option. Made from steamed rice shaped into balls or triangles and wrapped in nori, these portable snacks often come with various fillings like salmon or vegetables, making them popular for on-the-go consumption.