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The Global Love for Potatoes: Exploring Iconic Dishes Across 28 Countries
Potatoes have found their way into the hearts—and kitchens—of cultures around the world. With origins dating back to 8000 BC in South America, these versatile tubers have become a staple ingredient in countless dishes across the globe. From Belgium's famous fries to Ecuador's cheesy llapingacho, potatoes can be adapted into a variety of mouthwatering recipes. This article explores some of the crunchiest, cheesiest, and most delicious potato dishes from 28 different countries.