Part 2/11:
To kick things off, we head to Belgium, a country renowned for its crispy, golden fries. The famous Chorrillana takes this beloved snack up a notch by heaping sweet caramelized onions, grilled steak, and a perfectly fried egg on top. The legend tells us that fries were first created in Belgium back in 1680 when extreme weather forced cooks to innovate. Today, Belgian chip shops proudly serve thick-cut fries, perfectly crisp on the outside while remaining soft on the inside, accompanied by a range of savory sauces.