Part 8/11:
In Arab cuisine, batata harra refers to spicy potatoes tossed in a zesty marinade. Whether served as a side or wrapped in pita with vegetables, this dish embodies the bold flavors of the region.
Dutch Perkedel
Adapting the Dutch meatball concept, perkedel combines ground beef with mashed potatoes for a delightful twist. The crispy fritters can cater to every dining setting from street vendors to fine restaurants.
German Potato Salad
Germany's potato salad, typically served warm, blends sweet and sour notes with vinegar, sugar, and fresh herbs, resulting in a unique take that complements any meal.
The Dutch Stamppot
A historical dish, stamppot marries mashed potatoes with vegetables, commonly kale and smoked sausage, generating a hearty meal that stands the test of time.