Part 9/11:
Luxembourg's Gromperekichelcher
These savory potato fritters feature grated potatoes mixed with shallots and herbs, deep-fried to perfection, and are often served as a snack or side dish.
Kenyan Irio
The Kikuyu tribe's irio—a symbol of comfort food—blends mashed potatoes with corn and peas, creating a slightly sweet dish typically accompanying grilled meats.
Barbados' Pudding and Souse
On a Saturday afternoon, nothing beats Barbados' pudding and souse, where grated sweet potatoes steamed with herbs pair deliciously with pickled pork for a flavorful lunch.
Swedish Hasselback Potatoes
Invented in the 1950s, Swedish hasselback potatoes are sliced into an accordion shape before being roasted to a crispy finish. This preparation maximizes flavor and texture on every bite.