Part 10/11:
Gratin Dauphinois
This centuries-old French dish is indulgent, with thinly sliced potatoes layered in cream and topped with cheese, baked to create a rich and satisfying side.
Spanish Tortilla Española
The Spanish tortilla starts with sliced potatoes and onions, mixed into eggs and fried, delivering a dish that’s popular at picnics and gatherings enjoyed both hot and cold.
Indian Aloo Paratha
Aloo paratha contains spiced mashed potatoes encased in whole-wheat dough, cooked to a crispy finish in a tandoori oven. It’s a satisfying combination of flavors and textures.
Scottish Tattie Scones
In Scotland, tattie scones accompany breakfast, featuring mashed potatoes mixed into dough and fried until golden brown, ready to complement any morning meal.