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RE: LeoThread 2025-03-04 07:33

in LeoFinance7 months ago

Part 10/11:

Gratin Dauphinois

This centuries-old French dish is indulgent, with thinly sliced potatoes layered in cream and topped with cheese, baked to create a rich and satisfying side.

Spanish Tortilla Española

The Spanish tortilla starts with sliced potatoes and onions, mixed into eggs and fried, delivering a dish that’s popular at picnics and gatherings enjoyed both hot and cold.

Indian Aloo Paratha

Aloo paratha contains spiced mashed potatoes encased in whole-wheat dough, cooked to a crispy finish in a tandoori oven. It’s a satisfying combination of flavors and textures.

Scottish Tattie Scones

In Scotland, tattie scones accompany breakfast, featuring mashed potatoes mixed into dough and fried until golden brown, ready to complement any morning meal.