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One of the highlights of Grandma's fried tacos is that they can stretch a budget effectively. Using just two pounds of lean ground beef, one can create more than 40 tacos, making it a perfect meal preparation strategy for gatherings or busy nights with the family.
The recipe begins with a few simple ingredients. The ground beef is seasoned to perfection, allowing each bite to be bursting with flavor. Particularly, a leaner ground beef is preferred to minimize grease and maximize tenderness. The use of 96% lean sirloin ensures that the meat holds its structure and flavor in the frying process.