Part 3/6:
To elevate the classic taco experience, a creamy avocado sauce is prepared, featuring sour cream, garlic, pickled jalapeños, lime juice, cilantro, and of course, ripe avocados. Each ingredient blends harmoniously in the blender to create a smooth and tangy concoction. This sauce not only complements the fried tacos but also serves as a dip with tortilla chips, making it a versatile addition to the meal.
After blending, the sauce should chill in the refrigerator, allowing the flavors to meld. This freshness acts as a refreshing counterpoint to the richness of fried tacos.