Part 4/6:
When it comes to frying, the method is both practical and effective. Raw seasoned meat is spread onto one half of each tortilla shell, enabling a swift process that saves both time and ingredients. This ingenious approach ensures that each taco is filled evenly before being folded and gently fried.
A Blackstone griddle is perfect for frying the tacos, allowing for even cooking and crispy results. The key is to maintain low heat, ensuring that the meat cooks thoroughly while achieving a delightful crunch on the outside. Utilizing an oil such as light olive oil is ideal for frying, promoting that perfect golden exterior without excessive greasiness.