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The art of knife skills cannot be overstated, especially when it comes to cooking vegetables. For this recipe, vibrant colors and fresh flavors play a crucial role. Start with onions and peppers, cutting them into evenly-sized, bite-sized pieces. Although pre-cut vegetables might be convenient, there’s something special about the personal touch and care that comes from making the cuts yourself.
When it comes to shrimp, opt for peeled and deveined varieties that still have the tails on for added fun during the meal. As you prepare your griddle, add a blend of sesame oil and olive oil for that luxurious sheen and flavor base.