Part 4/7:
Once your oil is heated, seasoning your shrimp is paramount. Sprinkle with salt, pepper, and essential spices like ground ginger and garlic powder—these staples can elevate the taste quickly, especially when pressed for time. Cook the shrimp until they are crisp and beautifully colored, then set them aside.
Cooking the Eggs and Vegetables
Next, increase the griddle's focus to the eggs, allowing them to scramble with a pinch of salt and pepper for additional flavor. Slide the eggs to the side and choose to concentrate on your vegetables next. Combine the peppers, onions, and a handful of sweet peas—a colorful addition that enhances both the visual appeal and the nutritional value of your dish.