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RE: LeoThread 2025-03-08 21:45

in LeoFinance7 months ago

Part 5/7:

Sauté the vegetables until they retain a slight crunch, ensuring they don’t become overly soft. This step is crucial to achieving that delightful texture contrast in your fried rice.

The Star of the Show: Rice

Now comes the star ingredient: rice. Ideally, you should use day-old rice, which is drier and fries up nicely without getting mushy. Fold the rice into the mix with a dash of sesame oil and generous amounts of soy sauce to infuse deep umami flavor into your dish.

For a rich finish, add in butter, which will further enhance the overall taste and texture of your fried rice. Finally, bring everything together, ensuring that all components are well-distributed and cooked perfectly to form a cohesive meal.

Plating and Garnishing