Part 3/7:
By combining milk with apple cider vinegar, Chef Lippy ingeniously creates a buttermilk substitute that not only reduces waste but also maintains the pancakes’ airy texture.
Mixing Techniques: Less is More
One of the secrets Chef Lippy reveals is the importance of mixing technique. He opts for mixing wet and dry ingredients separately. When the two are combined, he emphasizes the need for gentle folding rather than vigorous whisking. While a few lumps are acceptable, over-mixing can lead to dense, tough pancakes, which is the opposite of the fluffy experience he's aiming for.
Letting the batter rest for at least ten minutes allows the baking powder and baking soda to activate, ensuring that the pancakes rise perfectly when cooked.