Part 3/7:
Firstly, preheat your cooking surface, whether using a Blackstone griddle or an air fryer. Add a liberal amount of oil to create an almost shallow-frying effect for the mini tater tots. Spread them in a single layer on your cooking surface, allowing them to crisp up for about two to three minutes. If they look a bit dry, don't hesitate to add a touch more oil to achieve that perfect golden-brown finish.
Browning the Meat
As the tater tots begin to cook, it's time to focus on the bacon and sausage. Slice the thick-cut bacon in half for better fit and texture. Cook the sausage next to the bacon on the griddle, allowing them to brown nicely, releasing their rich, savory aromas that can only be described as "good groceries.”