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Next comes the eggs. Cook these on low heat to prevent them from overcooking or becoming rubbery. Start by melting a pat of butter on the griddle, then pour in the whisked eggs mixed with salt and pepper. Add cheese to the eggs while they cook to create a delicious, cheesy filling.
Assembling the Burrito
Warm your tortillas briefly to make them malleable. A little steam helps in making the tortillas pliable so they fold easily without tearing. Begin layering: place down some cheese, followed by eggs, a generous helping of tater tots, sausage, and additional cheese. The key is to avoid overfilling so you can easily roll the tortillas.
To roll, tuck in the sides and then fold over the filling, ensuring everything stays secure.