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Each ingredient contributes to not only the health benefits but also the sumptuous taste of the dish.
Cooking the Protein Pasta
Start your journey by cooking the high-protein pasta in salted water. Allow it to simmer for about 8 to 10 minutes, stirring constantly to prevent sticking. Once cooked, drain the pasta and set it aside, allowing you to focus on the star of the show—the chicken.
Seasoning the Chicken
With your pasta on hold, it's time to hit the flavors. Season the chopped chicken with a mix of salt, black pepper, onion powder, garlic powder, and paprika. Ensure every piece is well-coated to deliver maximum flavor in every bite.