Part 2/6:
To kick off our culinary adventure, heat a splash of oil in a pan set over medium-high heat. Once the oil is sizzling, introduce chopped onions and jalapeños, sautéing them for a couple of minutes until fragrant. The addition of minced garlic for about 30 seconds brings depth and flavor to the base of our dish.
Following the aromatic build-up, it’s time to add in two pounds of ground beef. Begin breaking it down while seasoning generously with salt, black pepper, garlic powder, onion powder, ground cumin, and oregano. Allow the meat to cook for three minutes, creating a flavorful foundation.