Part 3/6:
Next, it’s a perfect moment to mix in diced potatoes and let them cook for an additional five minutes. Once this is done, ensure to drain any excess grease from the beef— a crucial step for achieving a balanced texture.
With the beef and potatoes harmonizing, introduce chopped tomatoes, tomatillos, and the Chile Chipotle into the pan. Give everything a good mix and pour in the tomato sauce, accompanied by a cup of water. Stir well and reduce the heat to medium-low, letting it all come to a gentle simmer.
After simmering, taste the mixture for salt and season it as needed. Incorporate two bay leaves into the simmering pot, cover, and let it cook for 15 minutes.