Part 5/6:
Now for the exciting part—serving your buos! These delicious treats pair wonderfully with champor, hot chocolate, atole, or coffee. If you prefer, you can drizzle the buos with cinnamon sugar immediately after they leave the oil for an extra touch of sweetness.
Emphasize the joy of sharing this delightful dish with friends and family—these buos are sure to become a favorite!
Conclusion
In conclusion, making traditional buos from scratch is a simple yet fulfilling process that yields delicious results. Whether enjoyed plain or topped with syrup or sugar, they’re perfect for a cozy brunch or as a sweet snack.