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Following the Indian-inspired soup is a spiced butternut squash creation, fortified by crispy lentils for added fun. It begins with cooking green or brown lentils until just tender, with roasting being crucial for achieving ultimate crispiness.
The squash is prepared by halving and roasting it until tender alongside the lentils, while the soup base is crafted with onions and a warming spice mix, enhancing the squash's natural sweetness.
Once blended, the soup gains a creamy orange hue, aided by cashew cream or coconut milk. Crisp lentils make for a delightful garnish, providing texture and a burst of flavor for this autumnal dish.