Part 7/8:
Lastly, we explore a rustic yet elevated creamy potato leek soup, distinguished by an herby oil topping. The leeks are cleaned meticulously to remove dirt, and the soup incorporates cannellini beans and Yukon Gold potatoes, lending a rich creaminess.
After sautéing the leeks with garlic and spices, the mixture is combined with vegetable broth. A bouquet garni is simmered alongside to enhance flavors. The soup is blended partly to maintain some texture, and a herby oil made from parsley, lemon zest, and olive oil is introduced before serving.
The creamy soup paired with the bright, fresh oil enhances comfort while promising a vibrant dining experience.