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Heat olive oil in a non-stick frying pan and add the grated tofu, seasoning with salt. After around seven to eight minutes, the tofu will become golden and crispy. Introduce your favorite Indian spices along with nutritional yeast for extra flavor.
Serve this savory dish over leftover brown rice or toasted sourdough, and enhance it with a drizzle of coconut yogurt and tangy tomato achaar. This dish is not only filling but also a vibrant explosion of flavors.
Breakfast Cookies
For those busy mornings when you may not have time to cook, it’s ideal to have a batch of breakfast cookies on hand. Easy to prepare, these cookies pack a punch with five grams of protein each and can be made wholesome.