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Once the tomatoes were roasted to her liking, she set them aside to cool and prepared to blend the roasted mix for a salsa, complete with salt, cumin, and Mexican oregano. This vibrant Salsa would complement her eggs and beans beautifully.
Egg Preparation
Moving back to the refried beans, Rachel crushed them, reminding viewers of the importance of using a piece of ham to heighten the flavor profile. She then set the beans to simmer while she whisked eight large eggs in a bowl. Adding a splash of water for fluffiness, she heated another skillet with oil and gently scrambled her eggs, ensuring they were cooked without burning.
After mixing the eggs into the simmering salsa, she covered the skillet, allowing flavors to meld for a few minutes.
Tortilla Time