Part 4/7:
With the oil heated and the chicken prepped, Nathan shows viewers how to effectively bread the chicken. He encourages a technique of light tossing to coat each piece evenly without overcrowding the bowl. Care is taken as the chicken nuggets are transferred to the hot oil; testing the oil with a small piece ensures it’s at the right temperature for frying.
As the nuggets sizzle away, perfect anticipation fills the atmosphere. After a few minutes, they emerge golden brown, crisp, and utterly delicious looking—a satisfying achievement indeed.