Part 5/7:
For dipping goodness, Nathan whips up a quick and easy hot honey mustard sauce. Highlighting just two ingredients—grape pon and Mike’s hot honey—he crafts a sauce that promises a balance of sweetness and heat. As he mixes the sauce, his enthusiasm shines through, underscoring how simple it is to elevate the dish even further.
Serving the Dish
Once the chicken is ready, Nathan drains the excess oil and prepares to plate the crispy nuggets. Presentation is key, and he suggests serving the fried chicken with the hot honey mustard sauce prominently displayed for dipping.
“I mean, if it’s game day and you bring this to the table, tell me everyone’s not going to be super thrilled,” he exclaims, illustrating how this dish is not just a meal but an experience meant to be shared and enjoyed.