Part 2/8:
To kick off our exploration of lentils, we start with a delightful Indian-inspired snack that's reminiscent of Chex Mix but made from wholesome ingredients. This recipe involves cooking green lentils until just tender, and then roasting them alongside nuts and spices to create a crunchy, snackable topping that works wonderfully on a variety of dishes.
Begin by boiling a pot of salted water and adding the lentils. They should simmer uncovered for about 10 minutes. Once cooked, let them dry off while you prepare your spice mixture, which includes nuts, seeds, coconut flakes, and a medley of spices like cumin, coriander, and turmeric.