Part 6/10:
Salt is not just a seasoning; it is essential for enhancing all flavors in your dishes. Most home cooks tend to undersalt their food, which can lead to bland meals. It’s important to taste your food throughout the cooking process and adjust seasoning as needed.
Balancing Tastes
Understanding the five basic tastes: sweet, salty, sour, bitter, and umami is crucial for crafting well-balanced dishes. Experimentation and tasting during the cooking process will help you learn how to balance these flavors effectively.
Cooking Techniques: The Heart of Culinary Skills
Mastering cooking techniques is what elevates a dish from good to excellent. Here are some essential techniques to know:
- Sautéing: Using minimal fat over medium-high heat to cook food quickly while retaining moisture.