Part 8/10:
Sauces add depth, moisture, and visual appeal to your dishes. Understanding basic mother sauces can improve your culinary versatility. Remember that all sauces should enhance flavor and achieve desirable consistency.
Cooking Meat: Understanding Temperature and Technique
Cook meat using two primary methods: high heat and short cooking time or low heat and prolonged cooking. Each method has its benefits, depending on the cut of meat and the desired outcome. Learning proper temperatures for various meats will ensure optimal texture and flavor.