Part 3/7:
The Expanding Competition
The next competition brought India's Vada Pav against Portugal's Francesinha. Vada Pav introduced a spicy and flavorful potato ball encased in neighborhood-friendly buns, while Francesinha was a loaded, decadent affair topped with ample gravy and eggs. In this clash of flavors, the Vada Pav emerged victorious, showcasing India's vibrant street food culture.
Continuing the journey, Greece's Pork Gyro faced Germany's Döner Kebab, both hearty and beloved dishes. The Döner, with its carefully seasoned meat and variety of sauces, managed to clinch the win, highlighting its adaptation into German culture despite its Turkish origins.