Part 4/7:
Next up was France's Jambon-Beurre versus Argentina's Choripán. The simplicity and elegance of the French sandwich faced tough competition from the grilled chorizo of the Argentinian creation. In a unanimous decision, the Choripán advanced to the next stages, showing the power of simple yet bold flavors.
Quarterfinals: A Clash of Cultures
As the competition progressed into the quarterfinals, the stakes heightened. America’s legendary Philly Cheese Steak took center stage against Argentina’s Choripán. This American classic, with its savory rib-eye and gooey provolone, ultimately triumphed, moving forward with praises of nostalgia and satisfaction.