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Perfect for separating solids from liquids, smoothing sauces, and rinsing ingredients.
23. Pastry Brush
A must-have for baking to apply egg washes or sauces before they go in the oven.
24. External Griddle
Ideal for large batches of pancakes or burgers; it provides an expansive cooking surface.
25. Food Processor
Versatile enough for making everything from dough to mayonnaise, this machine can tackle many kitchen tasks.
26. Wire Racks
Essential for cooling baked goods or preventing sogginess in fried foods, wire racks are highly practical.
27. Sous Vide Machine
Great for precision cooking, ensuring meats come out perfectly tender every time.