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RE: LeoThread 2025-03-19 08:18

in LeoFinance7 months ago

Part 6/11:

Perfect for separating solids from liquids, smoothing sauces, and rinsing ingredients.

23. Pastry Brush

A must-have for baking to apply egg washes or sauces before they go in the oven.

24. External Griddle

Ideal for large batches of pancakes or burgers; it provides an expansive cooking surface.

25. Food Processor

Versatile enough for making everything from dough to mayonnaise, this machine can tackle many kitchen tasks.

26. Wire Racks

Essential for cooling baked goods or preventing sogginess in fried foods, wire racks are highly practical.

27. Sous Vide Machine

Great for precision cooking, ensuring meats come out perfectly tender every time.

28. Sous Vide Container