Part 2/9:
The conventional approach to cooking typically revolves around recipes. This method often leads individuals to first find a recipe, buy the associated ingredients, and then prepare the meal. While recipes have their merit—especially for teaching specific cooking techniques—they can also contribute to food waste and feelings of inadequacy when the perfect dish isn't reached due to ingredient constraints.
Often, we find ourselves tossing out unused ingredients, like a bunch of cilantro or spices that went unopened. These frustrating scenarios are a product of a recipe-centric mindset, which neglects the flexibility and creativity that a food-first mindset can offer.