Part 5/9:
In today’s world, we are inundated with cooking content that often creates unrealistic expectations. Cooking should not always be about food that looks beautiful on social media; it should also about health, convenience, and resourcefulness. Quick meals thrown together with leftover ingredients often do not attract views, yet these are the very meals that nourish our day-to-day lives.
Transitioning to a food-based cooking philosophy involves shifting your mindset from perfectionism to practicality. It encompasses learning to adapt dishes based on available ingredients rather than adhering strictly to predefined recipes.