Part 7/9:
- Learn Cooking Fundamentals: Instead of master recipes, focus on developing techniques and frameworks that help you make choices based on the items you have on hand. This might mean creating several meals with one ingredient through adaptability rather than rigid recipes.
The Power of "Constraint-Based Cooking"
"Constraint-based cooking" is a philosophy where the ingredients available to you shape the culinary choices you make. Imagine a scenario where rather than fretting over specific recipe requirements, you embrace the random assortment of ingredients in your kitchen. The opportunity to create balanced, satisfying meals emerges when you leverage what you already have—taking stock of your fridge, pantry, and even your garden.