Part 2/7:
In this culinary experiment, the host revealed that frozen chicken often undergoes a series of processes that negatively impact its quality. From the treatment and handling to the packaging, frozen chicken can harbor bacteria and possibly contain harmful preservatives aimed at extending shelf life. With health being a primary concern when it comes to food choices, it raises the essential question: Are we really getting healthy chicken when opting for frozen varieties?
In the quest to unravel this mystery, the host set the stage for their experiment: a direct taste test between fresh chicken—purchased just the day before—and frozen chicken that had been bought from the market. The host implemented the same cooking methods for both selections to ensure a fair comparison.