Part 4/7:
As the experiment progressed, notable differences between the two chicken types became apparent. The fresh chicken released more natural oils during cooking, enhancing the flavor and aroma, while the frozen chicken fell short in this respect. The contrasting colors of the stocks created from both types further highlighted their differences.
The frying and grilling processes for each chicken type were then completed, setting the stage for one of the most exciting parts of the experiment: the taste testing.
The Great Taste Test
With both fresh and frozen chicken prepared and labeled discreetly, the host invited two tasters to participate. Their mission? To identify which chicken was fresh and which was frozen based on flavor and tenderness.