Part 6/7:
This finding leads to a compelling question—if grilling provides a relatively similar taste while significantly reducing calorie and fat content, why continue to fry chicken in oil? The health implications of this realization cannot be underestimated.
Conclusion: A Call for Healthy Choices
In wrapping up the experiment, the findings were clear: fresh chicken is tastier and healthier than its frozen counterpart, laden with preservatives and chemicals. For those focused on health, choosing fresh chicken is advisable whenever possible, particularly because it is free from preservatives and additives.