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Mastering the Art of Italian Panettone

The Holiday Classic

Panettone, the traditional Italian sweet bread known for its rich flavor and towering structure, has become a holiday staple in many households. While the process of making panettone may seem daunting, following a few key steps can yield a delightful result that captures the warmth and spirit of the season.

Preparing the Starter

The journey to creating a beautiful panettone begins a day in advance with a simple starter. Combining all-purpose flour, instant yeast, and lukewarm water, the starter is allowed to ferment overnight. This step is crucial as it develops the flavor and enhances the dough's rise. The yeast interacts with the wild yeast found naturally in the air, enhancing the bread’s richness.