Part 5/8:
Gemma guides the audience through the assembly of multiple cookie layers, providing thoughtful alternatives for those who may not have four nine-inch pans handy. Utilizing baking trays instead is a practical tip that emphasizes adaptability in the kitchen. Each layer is to be pressed evenly, and she encourages the viewers to sprinkle colorful M&Ms on top for that fun pop.
Moreover, she introduces an advanced baking technique—aging the cookie dough. This step not only enhances the flavor but also delivers a delightful gooeyness to the finished product.