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RE: LeoThread 2025-03-22 13:01

in LeoFinance7 months ago

Part 3/7:

While the onions are transforming, attention shifts to the chicken stock. Water is heated in a saucepan along with two chicken stock cubes and the saved onion trimmings. Additionally, fresh thyme, known for its aromatic qualities, is added to infuse brightness into the stock. This blend of ingredients enhances the flavor of store-bought stock, ensuring a depth that complements the potatoes beautifully.

The Art of Slicing Potatoes